OUR FAVORITE GRILLING RECIPES!

 

SPRING/SUMMER GRILLING RECIPES

FOR ANYONE DESPERATE TO GET OUT OF THEIR KITCHEN

AND READY TO DINE ALFRESCO!

These are some of our must try recipes! 

My favorite the Cedar Plank Salmon with grainy mustard and maple syrup…

I also add fresh dill under slices of lemon on top of your salmon. before it goes on the grill-

The grilled lemon is so sweet and juicy when served…just squeeze with your fork

and watch the juices drizzle on top of your grilled salmon…yummy! Suzee

 

 

 

 

 

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(can also be made with ground chicken. I add a few diced  jalapeno peppers with a little shredded cheese to  add  moisture and hold it together)

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IT’S COPPER RIVER SALMON TIME!

Copper River salmon are harvested by drift gillnets deployed from boats that are about 30-34 feet long. The boats are run by one or two fishermen who ice the salmon quickly after the harvest.

The initial harvest estimates are for 4,000 kings (down from 21,000 in 2016), 889,000 sockeyes (down from 1.6 million in 2016), and 207,000 cohos (up slightly from 201,000 in 2016).

The Copper River season goes from the opening in May through September. King salmon, the largest and least abundant, are fished from the opening through mid-June. Sockeye salmon will be available through late July/early August. Cohos will be available from the Copper River from August through the closure in September.

Learn more about Copper River Salmon and meet some of the fishermen/fisherwomen: https://www.copperriversalmon.org/

                                                                                 

 

 

 

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Another FAVORITE!