Amazon
Bloomingdales
Bloomingdale's
zappos
ZAPPOS
AMAZON
amazon
Boston Proper
Shop Tops that Don't Stop at Boston Proper!
ELIZABETH ARDEN
NORDSTROM.com
MACY’S
Macys.com
BLOOMINGDALES
Bloomingdale's
NEIMAN’S
LC Evergreen Banners
Wal-Mart.com USA, LLC
Stock up on outdoor party essentials at NORDSTROM.
EBATES-IT PAYS TO SHOP!
Ebates Coupons and Cash Back
GOLF
LIFE IS GOOD
MOVIES
golf
Rockport
NORDSTROMS
NORDSTROM.com
MACY’S
Macys.com
ELIZABETH ARDEN
neimans
Neiman Marcus Last Call (Neiman Marcus)
Vera Bradley Designs, Inc.
FANDANGO
FANDAGO TICKET PURCHASE
Neiman’s

<a href=”https://click.linksynergy.com/fs-bin/click?id=uzQyp5TQeGQ&offerid=752178.10007314&subid=0&type=4″><IMG border=”0″ alt=”Shop Cashmere at LastCall.com!” src=”https://ad.linksynergy.com/fs-bin/show?id=uzQyp5TQeGQ&bids=752178.10007314&subid=0&type=4&gridnum=10″></a>

DERMA doctor

DERMAdoctor.com, Inc.

PARAGON SPORTS
Amazon college
INSPIRATION CALENDARS
Beauty
300x250 banner
NORDSTROMS
NORDSTROM.com
ZAPPOS
MURAD
MACY’S
Macys.com
ELIZABETH ARDEN
BOSTON PROPER
Boston Proper, Inc.
GOLF
LANG
ZAPPOS
WALGREENS
LIFE IS GOOD
MURAD
BEAUTY
300x250 banner
Amazon
MENS TIES AND WOMENS SCARVES
POSTERS
TOTAL GYM
LIFE IS GOOD FREE SHIPPING
SMILE BOX
CHINESE LAUNDRY
Elizabeth Arden
BEAUTY
Perfume Sale | BeautyEncounter.com
ANTI AGING SECRET!
MURAD ANTI ACNE TREATMENT
Archives
ELIZABETH ARDEN
ARCHIVES PAGES
AMAZON
BOSTON PROPER
Boston Proper, Inc.
TOTAL GYM
FABRICS/
GARDEN
Gardener's Supply Company
CUTTER/BUCK
125x125
SPORTING GOODS
SHOEBACCA 30 DAY
VERA BRADLEY
Vera Bradley Designs, Inc.
MAX&CHLOE
Boston Proper, Inc.
SHOES
Archives
CHINESE LAUNDRY

GIVE THANKS!

HOME  

NOVEMBER IS…

TIME TO GIVE THANKS…

screen-shot-2016-11-12-at-3-59-19-pm

We Honor those men and women

who put our lives

and well  being in front of their own…

Thank You!

v=

______________________________________

What is the Boucher Cares Package Available at the Boucher Automotive Group?

 CELEBRATE THANKSGIVING

SAFELY!

As fall is ramping up, many people have already begun to plan for the holidays. It’s no surprise that celebrations will look a little different this year—and Thanksgiving is no exception. The line is blurry as to what is considered safe and what isn’t, so the CDC has offered some considerations to help protect individuals, their families, friends, and communities from COVID-19.

As expected, staying home is the best way to protect yourself and others. The federal health agency advised that the safest way to celebrate Turkey Day is to avoid unnecessary travel. If you do intend to travel, however, you should be informed of the RISK and adhere to CDC guidelines.

thanksgiving-cdc-guidelines: Thanksgiving dinner on table
CREDIT: GETTY IMAGES

The best options? Having a small outdoor dinner with people in the same household, delivering food to neighbors, and participating in a virtual dinner all fall under the CDC’s low risk category. Activities like apple picking and visiting pumpkin patches fall into the moderate risk category. On the far end of the spectrum, parades and other large gatherings are considered high risk and off-limits. (Macy’s has already modified its plans for the Thanksgiving Day parade to a television-only presentation.)

THE HISTORY OF THANKSGIVING

In 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies. For more than two centuries, days of thanksgiving were celebrated by individual colonies and states. It wasn’t until 1863, in the midst of the Civil War, that President Abraham Lincoln proclaimed a national Thanksgiving Day to be held each November.

THANKSGIVING AT PLYMOUTH
In September 1620, a small ship called the Mayflower left Plymouth, England, carrying 102 passengers—an assortment of religious separatists seeking a new home where they could freely practice their faith and other individuals lured by the promise of prosperity and land ownership in the New World. After a treacherous and uncomfortable crossing that lasted 66 days, they dropped anchor near the tip of Cape Cod, far north of their intended destination at the mouth of the Hudson River. One month later, the Mayflower crossed Massachusetts Bay, where the Pilgrims, as they are now commonly known, began the work of establishing a village at Plymouth.

Did You Know?

Lobster, seal and swans were on the Pilgrims’ menu.

Throughout that first brutal winter, most of the colonists remained on board the ship, where they suffered from exposure, scurvy and outbreaks of contagious disease. Only half of the Mayflower’s original passengers and crew lived to see their first New England spring. In March, the remaining settlers moved ashore, where they received an astonishing visit from an Abenaki Indian who greeted them in English. Several days later, he returned with another Native American, Squanto, a member of the Pawtuxet tribe who had been kidnapped by an English sea captain and sold into slavery before escaping to London and returning to his homeland on an exploratory expedition. Squanto taught the Pilgrims, weakened by malnutrition and illness, how to cultivate corn, extract sap from maple trees, catch fish in the rivers and avoid poisonous plants. He also helped the settlers forge an alliance with the Wampanoag, a local tribe, which would endure for more than 50 years and tragically remains one of the sole examples of harmony between European colonists and Native Americans.

In November 1621, after the Pilgrims’ first corn harvest proved successful, Governor William Bradford organized a celebratory feast and invited a group of the fledgling colony’s Native American allies, including the Wampanoag chief Massasoit. Now remembered as American’s “first Thanksgiving”—although the Pilgrims themselves may not have used the term at the time—the festival lasted for three days. While no record exists of the historic banquet’s exact menu, the Pilgrim chronicler Edward Winslow wrote in his journal that Governor Bradford sent four men on a “fowling” mission in preparation for the event, and that the Wampanoag guests arrived bearing five deer. Historians have suggested that many of the dishes were likely prepared using traditional Native American spices and cooking methods. Because the Pilgrims had no oven and the Mayflower’s sugar supply had dwindled by the fall of 1621, the meal did not feature pies, cakes or other desserts, which have become a hallmark of contemporary celebrations.

Check out the Thanksgiving by the Numbers infographic for more facts about how the first Thanksgiving compares to modern holiday traditions.

 

THANKSGIVING BECOMES AN OFFICIAL HOLIDAY
Pilgrims held their second Thanksgiving celebration in 1623 to mark the end of a long drought that had threatened the year’s harvest and prompted Governor Bradford to call for a religious fast. Days of fasting and thanksgiving on an annual or occasional basis became common practice in other New England settlements as well. During the American Revolution, the Continental Congress designated one or more days of thanksgiving a year, and in 1789 George Washington issued the first Thanksgiving proclamation by the national government of the United States; in it, he called upon Americans to express their gratitude for the happy conclusion to the country’s war of independence and the successful ratification of the U.S. Constitution. His successors John Adams and James Madison also designated days of thanks during their presidencies.

In 1817, New York became the first of several states to officially adopt an annual Thanksgiving holiday; each celebrated it on a different day, however, and the American South remained largely unfamiliar with the tradition. In 1827, the noted magazine editor and prolific writer Sarah Josepha Hale—author, among countless other things, of the nursery rhyme “Mary Had a Little Lamb”—launched a campaign to establish Thanksgiving as a national holiday. For 36 years, she published numerous editorials and sent scores of letters to governors, senators, presidents and other politicians. Abraham Lincoln finally heeded her request in 1863, at the height of the Civil War, in a proclamation entreating all Americans to ask God to “commend to his tender care all those who have become widows, orphans, mourners or sufferers in the lamentable civil strife” and to “heal the wounds of the nation.” He scheduled Thanksgiving for the final Thursday in November, and it was celebrated on that day every year until 1939, when Franklin D. Roosevelt moved the holiday up a week in an attempt to spur retail sales during the Great Depression. Roosevelt’s plan, known derisively as Franksgiving, was met with passionate opposition, and in 1941 the president reluctantly signed a bill making Thanksgiving the fourth Thursday in November.

THANKSGIVING TRADITIONS
In many American households, the Thanksgiving celebration has lost much of its original religious significance; instead, it now centers on cooking and sharing a bountiful meal with family and friends. Turkey, a Thanksgiving staple so ubiquitous it has become all but synonymous with the holiday, may or may not have been on offer when the Pilgrims hosted the inaugural feast in 1621. Today, however, nearly 90 percent of Americans eat the bird—whether roasted, baked or deep-fried—on Thanksgiving, according to the National Turkey Federation. Other traditional foods include stuffing, mashed potatoes, cranberry sauce and pumpkin pie. Volunteering is a common Thanksgiving Day activity, and communities often hold food drives and host free dinners for the less fortunate.

Parades have also become an integral part of the holiday in cities and towns across the United States. Presented by Macy’s department store since 1924, New York City’s Thanksgiving Day parade is the largest and most famous, attracting some 2 to 3 million spectators along its 2.5-mile route and drawing an enormous television audience. It typically features marching bands, performers, elaborate floats conveying various celebrities and giant balloons shaped like cartoon characters.

Beginning in the mid-20th century and perhaps even earlier, the president of the United States has “pardoned” one or two Thanksgiving turkeys each year, sparing the birds from slaughter and sending them to a farm for retirement. A number of U.S. governors also perform the annual turkey pardoning ritual.

THANKSGIVING CONTROVERSIES
For some scholars, the jury is still out on whether the feast at Plymouth really constituted the first Thanksgiving in the United States. Indeed, historians have recorded other ceremonies of thanks among European settlers in North America that predate the Pilgrims’ celebration. In 1565, for instance, the Spanish explorer Pedro Menéndez de Avilé invited members of the local Timucua tribe to a dinner in St. Augustine, Florida, after holding a mass to thank God for his crew’s safe arrival. On December 4, 1619, when 38 British settlers reached a site known as Berkeley Hundred on the banks of Virginia’s James River, they read a proclamation designating the date as “a day of thanksgiving to Almighty God.”

Some Native Americans and others take issue with how the Thanksgiving story is presented to the American public, and especially to schoolchildren. In their view, the traditional narrative paints a deceptively sunny portrait of relations between the Pilgrims and the Wampanoag people, masking the long and bloody history of conflict between Native Americans and European settlers that resulted in the deaths of millions. Since 1970, protesters have gathered on the day designated as Thanksgiving at the top of Cole’s Hill, which overlooks Plymouth Rock, to commemorate a “National Day of Mourning.” Similar events are held in other parts of the country.

THANKSGIVING’S ANCIENT ORIGINS
Although the American concept of Thanksgiving developed in the colonies of New England, its roots can be traced back to the other side of the Atlantic. Both the Separatists who came over on the Mayflower and the Puritans who arrived soon after brought with them a tradition of providential holidays—days of fasting during difficult or pivotal moments and days of feasting and celebration to thank God in times of plenty.

As an annual celebration of the harvest and its bounty, moreover, Thanksgiving falls under a category of festivals that spans cultures, continents and millennia. In ancient times, the Egyptians, Greeks and Romans feasted and paid tribute to their gods after the fall harvest. Thanksgiving also bears a resemblance to the ancient Jewish harvest festival of Sukkot. Finally, historians have noted that Native Americans had a rich tradition of commemorating the fall harvest with feasting and merrymaking long before Europeans set foot on their shores.  READ MORE>>

 

WE HOPE YOU HAVE A HAPPY THANKSGIVING!…

CHECK OUT OUR SUMPTUOUS THANKSGIVING RECIPES

CLICK ↓ HERE

Screen Shot 2014-11-01 at 3.00.33 PM

Screen Shot 2014-11-01 at 3.03.07 PM